THE BAKERY

Our Pita Bread Bakery facility is a state of the art baking facility, that includes the latest machinery and equipment imported from lebanon and Italy.

Our mission is to provide an authentic thin crust Pita Bread, with the best quality to the USA market.

With a bread output of 5000 Pitas/hour we currently distribute to Washington D.C., Virginia & Maryland.

You can find our products in local Mediterranean restaurant and markets, also in different supermarkets in the area.

On top of our Pita Bread, we bake daily fresh Mediterranean pies (Manakish) and Lebanese sweets.

 

 

 

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