After the dough is mixed it gets evenly sliced into small round pieces by running threw the divider.

The round dough then goes through a proofer system to make the dough rise.

After the round dough has risen it goes through the flattening process to make it flat.

The flat dough runs threw a 1000o F STONE OVEN to create the perfect thin crust pita pocket.

Final stage is the cooling of the bread on the cooling conveyor where it is sent through the packaging process, and then delivered fresh to you.